Scallop shell powder made by baking Hokkaido scallop shells into powder. Scallop powder is an ingredient that is also used as a food additive, quality improver, and antibacterial effect agent.When vegetables etc. are soaked in water mixed with this product for 5 to 10 minutes, the vegetables will be sterilized. You can reduce the number of bacteria adhered to. This product is a 100% scallop shell powder vegetable disinfectant.
 
■How to use
Washing and disinfecting vegetables Sprinkle water on a bowl or tub, add this product and mix gently. Approximately 1 to 1.5 g of this product in 1 L of water make a solution (sprinkle 2 to 3 times) to make a solution. Add vegetables and fruits and let it soak for about 5-10 minutes. Dirt will melt out and a white turbidity or oily film will emerge. Please rinse and rinse before use.
 
Washing of cooking utensils and dishes Disinfect 1L of water to make about 2g of this product as a guide, and soak for 5 to 10 minutes.
 
■ Ingredients
100% scallop shell powder
 
■ Product: 100g
■ Package weight: 132g
■ Carton size: 280 x 405 x 140mm
■ Qty in Carton: 24 pcs / Ctn
■ Carton weight:  3.65 kg
■ Made in Japan
 
JAN: 4903361802312